Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. - W% d, v k$ O q
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. % {$ z6 c. K" M& _5 S5 O0 ~0 A' F5 t+ E- t4 o6 B. A% c
So. delish. I wish I could eat Japanese food everyday. % a9 e. e% H( b3 |2 x) R; S $ E. R- T* E- N) }: Q# m) A" c/ F5 Y
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 , i, g$ u' f5 d4 W/ E8 x4 y. d! z2 a3 g2 S( W2 J
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 1 O) T7 S) K3 B( M4 h- f" h* z- o , }( Y7 F& q, P& i7 d( k太好吃了，真希望每天都能吃日本料理 8 M" j) U" V$ N + W8 m& J: {5 g: }4 R---翻译FanFan
发表于 2009-9-11 21:34