Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. " T& B V$ |! q* Q
' D2 r# o4 g: lIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. . ]: |* V$ D5 I
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So. delish. I wish I could eat Japanese food everyday. 8 }7 O! A8 m1 g7 S2 Z7 B% Z! Q/ _
2 ?9 N' n \9 Q P! K ( i6 T) s( O8 }6 l1 A9 q 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ) m; E$ N+ |+ i+ Y/ Z0 B+ M6 l
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 . I6 G/ V% @" z* m3 I: X7 ~7 ^
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太好吃了，真希望每天都能吃日本料理 0 i+ `! n# z: H1 ]! t t/ [9 c2 E8 P! L$ H3 P) u8 [, r) @4 f; s2 [7 D+ [
---翻译FanFan
发表于 2009-9-11 21:34