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    Ichiban Boshi 09-09-03

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    发表于 2009-9-11 21:34 | 显示全部楼层 |阅读模式
    Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. # F( e1 M, K* A. r9 E5 |" d: S! ]
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    Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 4 O: g% [% S+ Q+ q; g
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    So. delish. I wish I could eat Japanese food everyday.  
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    很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
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    6 o* i  {2 [2 o( ?3 ^Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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    ( A" W  z# m' q太好吃了,真希望每天都能吃日本料理 & V2 l) m2 Y. E! `; i

    ) m3 U4 A3 Z7 `9 g; Y1 l---翻译FanFan
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