Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 Z7 J: H. W) o- J8 |" t8 p6 u R3 R' N2 w1 d
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ) _3 V+ c4 J8 {7 L# @" a* q& {0 G9 r) o# N1 M) q% }4 D9 k
So. delish. I wish I could eat Japanese food everyday. $ \3 N) \! T2 G8 t7 B$ |
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 $ t! R ]6 {3 |( J" Y; Y( k y A$ X- `- I& }: f% {) m( m
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * r/ c1 c/ W; \: i0 S- w8 W3 T% g" N
太好吃了，真希望每天都能吃日本料理 / k- }* L( Z. z9 T% G9 d" J5 h8 A2 N9 @8 k5 k1 E
---翻译FanFan
发表于 2009-9-11 21:34