Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
2 ?0 f- O$ e7 G# X
* c+ L  k( `8 m8 H# J6 xIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
/ N8 h; T- A# S; a- g
So. delish. I wish I could eat Japanese food everyday.  

  t/ x7 c6 N6 h% Q; [
8 G* G' ]1 A- E 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
4 Z5 r5 b, k7 J
- H9 [+ n5 t9 OIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
# o8 g  l+ J) ~" {; \* F% I* B
) m/ K; b6 _" Q' j) {& W太好吃了，真希望每天都能吃日本料理

4 [& G( j# `! |/ E: E/ N7 O* b: \---翻译FanFan