Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. / T, U$ ?: t/ d' j: ^( `! y, \) `+ \" U" \
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 5 U1 I: P# @- L* O3 a: w: ?" V0 r" x, X" k7 A2 m; m' @
So. delish. I wish I could eat Japanese food everyday. 8 n2 }+ l5 N' W) L' j4 m6 U
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# F# R2 ~" a3 N9 D 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 2 t) U% m# j9 |5 j: ~" v6 F
" X* x- V$ R7 _# }Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 # T. I/ q% b4 f) U5 g
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太好吃了，真希望每天都能吃日本料理 N, C7 L& ]/ Z; q: J9 Q6 o; I
发表于 2009-9-11 21:34