Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 3 M- @; H* g+ X5 t) c( u . H" J x9 w N- P: v9 R& v) Q# U7 GIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. # J/ p% T% V6 U; P8 k) P$ B" D+ v4 M% t1 u& I
So. delish. I wish I could eat Japanese food everyday. 4 z8 [4 C* |. [, o# F ( ?' Z5 w- t- f% G5 t / _5 M0 X9 _, e' n5 k- h* D 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 - |: m0 H! c c$ c, L2 C
发表于 2009-9-11 21:34