Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 0 r, T0 P3 [# c$ E0 U: b+ ^9 Z+ }# L- h. j1 |
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 y- }0 |0 v. P/ @8 @& \) I8 w$ y1 A5 u2 p( y: e8 e
So. delish. I wish I could eat Japanese food everyday. ' n0 A2 N' W# Q; O
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