Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. + i: t( P: f, n( ~: i4 q; O
3 F& R4 x! s9 pIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , z! y8 o) q( |8 I* B% \8 M/ o- [6 {# Z
So. delish. I wish I could eat Japanese food everyday. ! G5 f0 p! D0 M! e 9 r) v' A: I0 H9 Y% l, y1 ^" {, ^
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 * ]# `# K; z* O: W) U" g D * A |1 y+ l2 u; C. J+ kIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 8 n" P$ k1 H4 r3 [/ B% D. j5 X& c
太好吃了，真希望每天都能吃日本料理 : a* H. p, f: Z# U4 t& u! v+ q
发表于 2009-9-11 21:34