Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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+ N& k2 c; U3 G! b2 T) d4 y6 x7 wIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. & d- `1 H* I6 A2 j+ D2 S! K! p
) _% X; \8 V0 q9 Q/ e6 f- gSo. delish. I wish I could eat Japanese food everyday.
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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. w/ f' p- W7 N+ i# P4 G0 C' EIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 9 Y: d7 b( w( z' W( y3 u( |
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太好吃了，真希望每天都能吃日本料理 " a5 y4 F ^2 v1 `. y f
+ A/ J* |8 ~2 i. F. _---翻译FanFan |
发表于 2009-9-11 21:34