Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ' B1 _: j) U5 _8 l. E3 {) n
5 R' f l% J- d! H& y; V mIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 4 @7 @* g2 q3 S# X
* f3 K' B/ T" g. u4 hSo. delish. I wish I could eat Japanese food everyday. + p5 ?( H9 E# R2 t+ ~& e7 A. g0 L) X 6 I; Y# _1 P. G0 j8 F# m3 @$ T* n7 n& B; X5 V
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ! b: b9 t" D, p) i2 i! I! s- P4 y/ P! N. O
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 2 J! k7 A( ~- C2 J
4 w" L0 M# d$ m) @- ]# f* L
太好吃了，真希望每天都能吃日本料理 4 f% i6 ^1 w8 i' o. h1 i. c, R' n4 P# M. z+ O, F; N/ W- E
---翻译FanFan
发表于 2009-9-11 21:34