Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. " h" Q0 G4 W1 S7 C9 E
$ B/ _) `6 ^1 g* G9 X- q
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
, f4 Y/ ~+ e! s8 V; y$ e' w, e# u* Q* [3 B! `- p5 L" P
So. delish. I wish I could eat Japanese food everyday. 0 M" X! o2 V4 E
( r" u. j" v" V( i |) G* k9 A7 E: q* \1 v+ G4 N
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
+ y$ i. ?' X( i; p+ |
4 }$ d& x9 c# ~; XIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
: K" t. Y0 |' c7 I6 d0 I; [
( ?" _0 M' ^" _& q太好吃了，真希望每天都能吃日本料理 / U6 A& R% D2 W3 m+ Y. X w
/ \) s$ \+ G" c% {+ S& d---翻译FanFan |
发表于 2009-9-11 21:34