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Ichiban Boshi 09-09-03

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发表于 2009-9-11 21:34 |北京| 显示全部楼层 |阅读模式
Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. , v5 H1 S/ c! b+ H0 |

$ h% T; s% M1 v  t- ?7 WIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , U/ i2 v2 X2 e
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So. delish. I wish I could eat Japanese food everyday.  7 [/ ~% U' s4 ^' D! K# |
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 7 K3 x! p4 ^1 ^  P* l

" h$ v9 ]% }/ Q/ {" Z. |- x9 b* VIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 " i* @7 A2 Y/ E+ _. Y, |

. S' N- `: ^4 r8 ~* F  f太好吃了,真希望每天都能吃日本料理 9 A6 t+ Q; |9 |% x

" @9 W& ^1 a: ~5 Q1 p: x---翻译FanFan
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