Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. " {" `7 M4 ~% `- W2 L1 S 5 g& }( a5 d+ |Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. / a, m6 _1 B$ \7 |' Z3 H7 n) V2 P7 K ) y8 J: v3 {% s! j, hSo. delish. I wish I could eat Japanese food everyday. " \/ A# U' j$ O7 f, B" b
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 ) P+ ^. b8 \/ m( e1 u
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Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 " n- e: p/ r$ K* h M) A ) {7 e- I/ g7 A# ~太好吃了,真希望每天都能吃日本料理 ) K; I# _2 D0 F2 P0 ~
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---翻译FanFan