Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. S9 K8 C q" s+ [& [9 R ( L2 B. `) T# S5 I: f% wIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 4 C( X) ?! K' k) u7 |. K
$ w2 y4 N3 @) e+ |" O' V4 l! w, SSo. delish. I wish I could eat Japanese food everyday. : U1 |0 Y- B2 M4 O. k : a0 q( ?. T6 r3 y; m! ^$ d/ t0 E4 o$ t1 Z- N
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 8 G9 W( I7 G8 `0 T! I6 f
7 Q+ I& A" D/ K) p
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 5 h& q8 ^9 Q2 n5 a, d
发表于 2009-9-11 21:34