Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ( B3 J" k" V W0 F. @1 |3 x# N
* K0 m+ B4 `# rIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ( P2 Z9 P9 x0 U. |4 @; w
3 `- b$ N- K1 R8 e& D: ZSo. delish. I wish I could eat Japanese food everyday. 0 u. |; c. o8 r' X8 K