Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 0 g {0 a' \+ l
! |- f( n3 n' f @% i% b4 ZSo. delish. I wish I could eat Japanese food everyday. " ^+ m X8 W- Z2 W
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) W L4 v9 K( \" i# X% c' q# B c3 a 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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' {; O2 b$ ?; x4 CIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 4 K3 \* {" G/ ?( ]! [ q+ g b
* T5 |! z4 K6 K' t0 I4 N8 \; N0 v太好吃了，真希望每天都能吃日本料理 2 k, y) r n/ W2 D1 H) X" x
. S- v( u, ]/ I( a4 h, |---翻译FanFan |
发表于 2009-9-11 21:34