Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. . M0 A& C# h) L8 M4 ?
5 X3 a. z8 P. }* W, B. e7 CIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. % r/ f" [2 b, z5 [4 e9 b) K1 t
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So. delish. I wish I could eat Japanese food everyday. . Q1 `, c; o$ R- X: R+ J- k 2 X( r4 Z- l$ u
' N5 {) T0 `+ `! T 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 4 e- l. }/ R* X
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 - o c, I2 _# r& o2 C& K' t 6 B1 Q) j- ]! J* {4 Q" P3 X6 E太好吃了，真希望每天都能吃日本料理 4 T& e$ g+ d) h! I
发表于 2009-9-11 21:34