Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. / C1 M$ f0 q7 C. A! A5 Z( v3 L
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 7 e ]- }; g: E
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So. delish. I wish I could eat Japanese food everyday. ( _+ e1 U: H3 I) W& p2 r 9 v) F2 Z% [5 Q& g; T1 _* O8 N
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 & S5 B9 V+ N% D: [- F
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Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ! |; Z- `, p4 [9 P: ^6 p, B* B+ k8 i0 m& f3 p. Q" i1 v
太好吃了,真希望每天都能吃日本料理 / e0 F4 E4 L. O% z, _
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---翻译FanFan