Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 1 u6 _9 o% q. Q# f0 L7 x
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 1 o/ l7 A# N6 Y$ [
2 N1 i, q F# ?" X/ I3 eSo. delish. I wish I could eat Japanese food everyday. , ]" |2 U' L( t8 H* R. K' S0 u3 W
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$ q8 ]6 b+ W% y' k( j4 Q0 p 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ) ^ F7 Q, p* Q: i2 ]1 e
% f3 r# Q& _" q: r8 h/ W; UIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 & C9 [1 D7 l' o: r9 M
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太好吃了，真希望每天都能吃日本料理 ( u9 H6 H& Z4 `
4 O* E) [1 ^$ k---翻译FanFan |
发表于 2009-9-11 21:34