Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
  H; {; f  H7 l% U% s6 J1 g& K
& ]) O1 E7 Y1 [0 d9 ~) Q) QIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
* c! Z% r8 s/ r; R& d0 p/ V' u8 ?
So. delish. I wish I could eat Japanese food everyday.  


0 i) @0 i/ n8 J' Z' g% v 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。

: g" j) _) m5 E; \  `- B' z" Q) [Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
: B' z: q% S1 b% d& X
太好吃了，真希望每天都能吃日本料理
  c) ]" D: z! g# [
  b6 x; f  Q& l+ u/ M0 S---翻译FanFan