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    Ichiban Boshi 09-09-03

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    发表于 2009-9-11 21:34 | 显示全部楼层 |阅读模式
    Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 1 u6 _9 o% q. Q# f0 L7 x
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    Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 1 o/ l7 A# N6 Y$ [

    2 N1 i, q  F# ?" X/ I3 eSo. delish. I wish I could eat Japanese food everyday.  , ]" |2 U' L( t8 H* R. K' S0 u3 W

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    $ q8 ]6 b+ W% y' k( j4 Q0 p 很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 ) ^  F7 Q, p* Q: i2 ]1 e

    % f3 r# Q& _" q: r8 h/ W; UIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 & C9 [1 D7 l' o: r9 M
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    太好吃了,真希望每天都能吃日本料理 ( u9 H6 H& Z4 `

    4 O* E) [1 ^$ k---翻译FanFan
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