Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
. @: x9 J) P! g& J' A9 S- U8 Y& _0 l0 L" x4 f0 x7 L, H
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
% ?& }$ L2 H/ z! P
: V- J9 @0 w5 \* oSo. delish. I wish I could eat Japanese food everyday.
( E0 E1 Q" f9 Q8 L* _
$ o, v$ c* H0 ^( U0 ?8 V# X& a
8 O# c7 z0 x3 U 很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
1 ]9 C+ U4 g' X* x4 f
\9 [) Q) `/ @# c+ QIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 6 A+ t, _0 j. L `- |
" M2 p+ n u$ t) P# {
太好吃了,真希望每天都能吃日本料理
4 ~7 k7 s+ {1 a$ ^2 J" a* \ p; G1 n1 ~: p `
---翻译FanFan |