Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. $ P: j; a# ~& O3 Y$ n# L) o0 c: | E
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. . B) P3 k8 D# g: Z! G: j: g5 M Z0 _
So. delish. I wish I could eat Japanese food everyday. * s9 s% i5 W) V3 a* U9 M# j1 L
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 % X9 j) z7 Z' _* M* Y4 j* c5 B' D ; O8 v5 w' y, z0 U; ~Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 " g) ]8 i, B- }- \# [' S$ v7 |
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太好吃了，真希望每天都能吃日本料理 ! _* b. a% f, Z7 R ( W7 ^6 e* l! f( e---翻译FanFan
发表于 2009-9-11 21:34