Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. D) |7 v( X/ H6 Z+ | 8 n+ p1 M% G# l' l( i+ HIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ! p: q0 b9 c f. ?! N6 n: R4 L2 P, `" g( p7 [: e
So. delish. I wish I could eat Japanese food everyday. 6 q) I; | C5 [( i / s5 N6 D6 M. q% N1 M& w) k. Q( U* ~( ^3 H% g( b1 g- Y) R P5 l
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 8 M! {# T# p9 u# T; S5 z) ?! T6 x$ W3 h1 w
Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 9 U. ^% L# E* C" R/ ~" K6 |
: M$ y, l# i+ x" L) g
太好吃了,真希望每天都能吃日本料理 e) _2 q% l3 U0 Q $ P7 |( l* C' b4 Q6 b---翻译FanFan