Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 s' q! A: m/ z7 p0 P/ K e
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. # h( Z( @. y; Z+ |% h1 G% ~4 M3 @: \$ s8 C) Z
So. delish. I wish I could eat Japanese food everyday. , _5 b+ x2 _1 x* x4 K6 K4 T
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 6 ]$ n2 S# e# H 1 N' e1 T5 I- s# j" |" K+ O/ e0 qIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 1 `3 Y; s) n3 t4 C / Z0 v/ ^0 {; g- O) H! Z太好吃了，真希望每天都能吃日本料理 $ U- Z1 N# q8 ^7 H: M0 Y2 e4 w0 M; t8 W: ?0 v: [5 o; N$ B
---翻译FanFan
发表于 2009-9-11 21:34