Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. & ^) y& H, `- D+ ]( P
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 2 o* t. `$ `9 R2 C/ b4 x
2 l" u1 o9 r* {2 c. N+ ]' [So. delish. I wish I could eat Japanese food everyday. + O3 q! L4 I6 M/ _2 r* p
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j+ S C7 x6 J1 T; H2 z$ E 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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2 k+ i( S7 \% [! X7 |, t& yIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 $ G: Q! B* _9 X, v$ C4 j( ~3 Z/ u
7 h& a# a3 P- g6 E- W" q# W太好吃了，真希望每天都能吃日本料理 5 G; o+ v; e6 Q" S
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---翻译FanFan |
发表于 2009-9-11 21:34