Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 3 s9 ^, H& q2 _/ ^2 L# _: b' Z # I: c; l6 V( CIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 2 D K; y1 |. u/ N4 ]- ^& Q; f- n
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So. delish. I wish I could eat Japanese food everyday. , s0 c/ q; F6 Y% J3 r & c! E/ u; d; a
: C% A2 S. R2 [$ w/ E8 N 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 / w& y0 \- I- x2 E % J. c9 u4 B' U0 F' p1 a4 \5 iIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 8 w4 H; o* R: r+ @8 E/ c
) D# x0 c4 l- m太好吃了，真希望每天都能吃日本料理 2 F. k% q- a! S5 D3 M0 A$ v% x& g
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---翻译FanFan
发表于 2009-9-11 21:34