Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 7 r9 }3 X( \: b$ `' Z+ L
5 [2 S0 ^) i- u0 |7 s- i' n, bIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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$ X* O6 A C8 o6 M1 r0 l* ySo. delish. I wish I could eat Japanese food everyday. 5 t q4 Q5 z, Z% I n! s% c$ z
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. ]& e8 Z- H) r4 c6 x* t 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 # A1 r/ u w+ M, I/ I6 R1 s2 d
- ]1 ?* X- Y F; L, i( }3 |6 ZIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 9 V0 R! {, w) c- G8 b1 j" C
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太好吃了，真希望每天都能吃日本料理
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1 k$ h2 `5 I. v, z---翻译FanFan |
发表于 2009-9-11 21:34