Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. O! C+ e4 b* [5 [8 E4 S' W , w, I/ H; ]& f' EIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 l( a3 n6 j' w
5 J. `8 q) l; t: cSo. delish. I wish I could eat Japanese food everyday. 2 G) q: N# G9 s4 |
& r4 x& k+ `' e' C) ^) m& T( n
5 R$ n5 z1 N8 Q* x6 S4 h, J
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 7 V- n+ V- @# g8 H9 Q2 Z
$ I7 S. U6 b) V+ x! P2 D+ GIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 $ Q2 r- F/ a) |6 t" i; \3 ]6 S8 v
. ~# ?- W7 u) L) }: @& k0 X9 Q
太好吃了，真希望每天都能吃日本料理 ( C( U) c" l/ F/ f* M& n5 {# L+ C4 o9 ~. d
---翻译FanFan
发表于 2009-9-11 21:34