Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 1 v* `! K2 w' e; U
\0 ^, y2 H4 o @Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
F v1 g- F" s% i1 [* k" q, S3 D4 P2 i1 F5 e9 U
So. delish. I wish I could eat Japanese food everyday.
8 Z. K3 V- T% I5 N( Q2 y / G7 y/ }6 ^# t& q, w$ r2 V
2 T* K4 s- I9 c; C7 n 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ; i1 J2 t! p5 ?
2 x# T" T; \' O
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
4 `' k. x# X! T( S( ~, z
+ u2 U8 N( p$ |0 [太好吃了，真希望每天都能吃日本料理 ; R0 z4 C. G! U: Z) t; ^' A w
% U2 j& {( x% B& V2 g E9 L, t
---翻译FanFan |
发表于 2009-9-11 21:34