Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 X. n* Y0 E R {. | c) S
8 M3 a" d1 j, G7 o$ xIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 2 [ e1 ]* O4 ~- W( @% Q+ d U2 B- [; @( d
So. delish. I wish I could eat Japanese food everyday. ! P* G7 |# l0 e7 N
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' I* q' e" U0 _+ d9 r 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ' ` T9 W& b' w& @ 0 p* k3 A) I4 \* CIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 - E5 J0 n" M/ o * Q I' E) y9 t太好吃了，真希望每天都能吃日本料理 : o% {" s- J+ Y0 e0 Q+ s) r$ V* a- G& ]/ n' }. t4 n
---翻译FanFan
发表于 2009-9-11 21:34