Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. - ^. b! W2 U' A
4 M; R4 L* s: D
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , E. x4 _2 G c# A6 m- s. U& ~
, {# ]8 E9 C4 x7 l6 @2 x: bSo. delish. I wish I could eat Japanese food everyday. 4 g$ Z& L1 J5 p* j. ~0 t+ t
8 h( _ Y+ U( D9 a2 r- Q
* u0 K% N. l( K, f: X8 o8 G 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 % F8 C3 ^4 ]& A$ }
& Z# V2 e6 B) @; B8 E
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
( H3 z- `: f6 ?" E0 e1 z9 u0 c3 e7 {. d6 w! G* G% p1 c, M
太好吃了，真希望每天都能吃日本料理
0 I$ o9 W2 |; y# v, W
5 p7 a4 k0 T% g2 m' H: ^---翻译FanFan |
发表于 2009-9-11 21:34