Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 r0 E8 a: p# K! [ # j; I2 O. o# K" t+ _4 K8 g5 wIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ! t [ o& t$ J2 V; x; K
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So. delish. I wish I could eat Japanese food everyday. 4 w- k3 c/ @0 E& B4 ]* S5 h [ f
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 $ B% k. z: W; M7 F+ X0 ]( |6 n# X ( m- L g8 D8 _$ K. f9 eIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ! K/ o# \. D1 \3 I ' ]& x/ ^4 i, t# y6 @6 X太好吃了，真希望每天都能吃日本料理 ) w3 \5 X' Q W6 J& `: i. ^4 @
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---翻译FanFan
发表于 2009-9-11 21:34