Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. # ~0 f& `. \3 t4 F7 x
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. * o) O9 g1 p% E, V
5 B/ c# A$ b# cSo. delish. I wish I could eat Japanese food everyday. ! k c, } s T) U* A* q : x& Z& n3 }: e, C, Y1 U; t2 X6 t' Q% Z" N; ~8 d+ h
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 6 K" F# r% A9 {; l. w/ A) o; Z1 x; V* q3 D7 l1 |! Y
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * L) k2 A/ a8 W R( Y; e% M( J9 m3 E) _- j
太好吃了，真希望每天都能吃日本料理 $ q+ M. d4 u6 |) Z" S - {' [% C& p* ^; o3 X---翻译FanFan
发表于 2009-9-11 21:34