Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ( T; }9 ]( w5 |0 v @4 A' E
3 S0 X7 O5 ^! TIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. . k( g! @) ~. P* m0 a; }, }+ m0 V ! y+ \; x6 y, ]So. delish. I wish I could eat Japanese food everyday. " Q2 F8 m$ M+ }1 W, s ^1 \
3 _1 ]5 `, K R' D" R" t, ? ! E% m3 q9 D/ B0 C! Q 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 5 |. U W- y* r2 f8 ?. l5 s3 M$ c0 y. [# }' `
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 6 K3 m: w! j7 R
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太好吃了，真希望每天都能吃日本料理 " {& Z" w! u. N2 _3 t, ^/ [' U u. i4 F Y% A6 T- W
---翻译FanFan
发表于 2009-9-11 21:34