Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. * R# x% l) H8 i! h1 Q( s9 g$ l
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 3 Z# B0 J9 z' [% |( [; G' d. p1 I * _; X* l2 L+ g V3 j# X# q% \" J @So. delish. I wish I could eat Japanese food everyday. 5 [, j- S6 u |8 ~
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 $ g( Q+ i6 [3 b% F- g: F
) Y7 { b4 S- I- m5 F% a% q# VIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 & ?. q. c8 x. e8 @! h# {3 ~7 k+ X. f
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太好吃了，真希望每天都能吃日本料理 9 s' Z) m( j" N3 Y 8 Q8 ^1 @4 s3 l2 w4 T---翻译FanFan
发表于 2009-9-11 21:34