Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. . Q6 `& I8 D( Y/ z9 ^ ) M- ]9 P4 Y1 _) P3 [Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. % o0 N: {) H2 f, g; ~3 Y3 [6 d" \7 D
So. delish. I wish I could eat Japanese food everyday. \5 {& ^4 X% B
6 n9 P6 ]* Z+ x! ~/ I $ ^- u" R4 U+ ]% z 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 " F; \2 w# C1 p( b8 G s) \6 M3 h/ _% {# D+ m3 E
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 3 R# O6 k- c) x% W1 {5 {
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太好吃了，真希望每天都能吃日本料理 / B: P. G: l2 Z( r5 x9 x; u2 ?
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---翻译FanFan
发表于 2009-9-11 21:34