Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. & V% I+ [" ~; E" |
. \0 R- k8 I8 v# {9 Q0 N, lSo. delish. I wish I could eat Japanese food everyday. 2 N- G; U: b7 c& D' S; \8 b
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% A) r% c B: H5 X! F( F 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 7 A: A8 @8 d5 D/ a
1 ^: s, ?+ z. ]* ]2 tIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 . v) U, U% R5 \9 m6 x; B' }- p4 U" X
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太好吃了，真希望每天都能吃日本料理 * V- f h0 r- l: }
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---翻译FanFan |
发表于 2009-9-11 21:34