Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. * V. s8 V5 i5 x" F # Z! _( R: B& a' i2 SIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , _7 q% B9 s+ [% ^$ H! U) I# u & u) e. a* B6 WSo. delish. I wish I could eat Japanese food everyday. / f8 s4 l o3 H# _/ Q
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! _" Q5 A! u( Z* X j" ~ 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 1 U6 X/ M& B, L9 }' g
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 d: u* L1 l% d6 |- o" T# m0 ~( R5 p
太好吃了，真希望每天都能吃日本料理 - w7 w& W& Y# X+ b
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---翻译FanFan
发表于 2009-9-11 21:34