Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. . e7 s G6 c: |5 i
) e- t/ D9 M. RIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 w$ d6 f% G Q5 L7 x
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So. delish. I wish I could eat Japanese food everyday. * X& f) P- h; k
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
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: R7 j: n, B4 O3 i9 TIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ; D9 e7 B2 @/ i9 D1 T) Y& C, e. i
9 F+ y2 V+ U8 ~! I v, a太好吃了,真希望每天都能吃日本料理 $ F. U$ w8 x$ C# c
! ^5 u# n/ n* A---翻译FanFan |