Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 ]1 }0 h! n6 U# B6 O1 [9 S3 J- O: ]7 F0 V
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , Q4 X2 R" D7 A- N. _/ j1 J
( F' ? U7 X# ^6 y! g7 a9 l; hSo. delish. I wish I could eat Japanese food everyday. 4 M8 p) L# z6 B4 d4 L1 f
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 r9 {& f8 G7 G H# h" ?8 {5 W$ e6 l- n8 S, n: y, m5 M
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ) D, O: I8 F+ G* g' F
发表于 2009-9-11 21:34