Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. & n, L. o+ c! F1 H
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 5 V' h4 {, Y2 D, t; x$ e9 [+ u , @' O; {* Y* m) ~. x3 Z* O ~So. delish. I wish I could eat Japanese food everyday. / Z- \4 o6 v [. z2 v6 }$ L ) H) C% _7 J7 w; |1 f! c
% C. F& r+ T1 A9 f/ f5 Y 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ) }3 @& [ `& A1 O ' B6 W- F: g5 \$ qIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 , B- S+ \1 n) U" U7 E: a) H; z
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太好吃了，真希望每天都能吃日本料理 " M. X! n/ H8 @" x
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---翻译FanFan
发表于 2009-9-11 21:34