Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. / G6 j; E- P- N6 s0 J" I; L! n
6 y8 F1 W; H' t) G7 \" _+ W0 B h8 N
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. " Y& J" b" T6 j6 Z; f3 |! \3 {& O- l+ W! I* m+ j! \8 o
So. delish. I wish I could eat Japanese food everyday. , q; ?6 T/ g4 C* R* ]7 X1 B$ F4 P . c H8 B" S6 \& ?$ t4 e" c1 L9 h' Z, f1 t * w; X1 t8 |1 e& y$ U 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ' ] C+ L- C* F1 g! ]3 u$ H 4 l+ Z& S/ [% g9 R* nIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ; Z+ t3 {7 ]9 T4 b0 V, \7 g; {! ^& t' m$ ^9 ~2 J2 A3 Q
太好吃了，真希望每天都能吃日本料理 1 M* q% l, K, S( P* r/ k- |
发表于 2009-9-11 21:34