Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. , s/ L: m6 {) [7 ~$ g
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , V6 u. X) j+ k. p+ `+ A
- H2 A7 E) I; a e" y/ t) vSo. delish. I wish I could eat Japanese food everyday. , V( ^$ ?4 a$ P- }7 w, x3 D3 e* H
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 2 B, c2 o& F* w8 D, ?3 E1 T' [
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Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 % U" E. f" w8 H# ?1 w* @
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太好吃了,真希望每天都能吃日本料理 1 D* F. M# f4 [# p9 \
# V6 J. j9 `4 p1 ]---翻译FanFan |