Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 ~0 D0 m6 R8 W. T+ e. E8 @
2 R# I& _/ J6 i' ~Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. & r9 C9 G5 o+ l0 y J . B! q5 B( S2 `So. delish. I wish I could eat Japanese food everyday. " @- I3 G# t/ N
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 - I8 J. A3 X& y7 i5 o% z( x5 {9 i
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * L4 ?$ ?9 I2 m) r" b; Z. m1 d s5 U% G: I4 Z1 u% V太好吃了，真希望每天都能吃日本料理 6 h1 F; M9 i$ \ 1 [% K+ T3 ^6 i- S$ _4 [. r f: J---翻译FanFan
发表于 2009-9-11 21:34