Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 4 Q) h6 y6 v l4 `$ b- M5 E; s, [0 y2 T
7 s) P% ^/ L" h- a& V4 l8 zIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 1 Z3 K+ J$ }5 x' N+ L% H' A$ u% g, C8 n* L' S
So. delish. I wish I could eat Japanese food everyday. n9 S9 \; ?; Z4 K* ]2 Q4 T
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' q% e5 H& \& k$ J& E) [$ | 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 # P! o, X0 m5 r2 ?# U a: W2 f# Z$ z, V; ^5 { g8 |
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 # U, z/ i) j4 i0 Q5 B8 U / T5 a- u" g8 Z, E/ C太好吃了，真希望每天都能吃日本料理 1 X6 W' i& f {/ w/ ]1 W7 {
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---翻译FanFan
发表于 2009-9-11 21:34