Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ! v& J2 I2 }, F! z
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So. delish. I wish I could eat Japanese food everyday. . U9 C1 b, y1 e, b/ j3 e* q
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; {9 n6 U6 D, @+ b. t# } 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 - l3 _% r& g1 K7 [" W$ k' |
! o0 U6 f3 W+ h# t) K+ VIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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1 }0 D1 ~8 h# T1 a2 ]$ b: ]太好吃了，真希望每天都能吃日本料理 % a2 w( g) S" B8 n6 n0 b
* J3 [# `6 E* [; _/ x' ]2 P$ K---翻译FanFan |
发表于 2009-9-11 21:34