Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. % U) S$ A6 S% G9 h 6 a4 I% D8 C3 k$ N# vIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 6 e' a+ Z- ^) u, ^! @1 g* I
3 E M7 W: }8 v0 Y ^# O5 H
So. delish. I wish I could eat Japanese food everyday. i. Y! v( u1 f6 a+ P 9 @, Q& O5 W) v8 D1 }: b* s' t
7 A( [0 q ^4 B) n: i
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ( s& H+ r7 m7 ~7 t( R: y
/ q( n+ C4 Y" f F- p, s" YIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ) I/ f7 Q# t8 L0 A
发表于 2009-9-11 21:34