Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. $ h- U: c- g1 |1 Q0 w4 H# J
& g% @. v; G/ v8 A
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. % K( ^% |( f" J, M3 P# d
: X7 `1 ~# |8 ]/ E* v5 x
So. delish. I wish I could eat Japanese food everyday. ) {6 k% S% n x" }# v
) R, |7 f0 [/ R0 p7 t' c1 X1 ]3 ]8 q1 e( B
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 : S6 n" Q$ a, s3 R# J" C6 L4 E. G# D
/ G' W, o) f! K+ N3 n
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
7 h, D9 W/ ^5 ?/ h
3 N9 A* ^! M- B/ `- X3 U太好吃了，真希望每天都能吃日本料理
. P. ]- b9 i! |9 F! L/ W$ Z. a
! R) [& L( y( W+ r( G6 g# h---翻译FanFan |
发表于 2009-9-11 21:34