Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ( v* l7 ?/ p. A( t) j2 i
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 9 x8 Q( @& m2 E! b& w% ?. Z0 P. a3 {2 k$ L" x' h
So. delish. I wish I could eat Japanese food everyday. 9 I1 s" x2 k, r: G% J) r9 T ! X% I. M1 ]7 y9 J$ W " q# n/ o# C2 m: c( o 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 $ t6 x/ n' l- `' w4 s1 L, m8 D# y/ t' u) s: R( z' {# l
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ' t8 k8 ?2 D7 y7 w4 u' ^7 K
8 g9 O/ T m) Z: F; J' e/ h& p% T太好吃了，真希望每天都能吃日本料理 9 X$ B" f. c2 g2 W8 I2 f$ e) ?; B
发表于 2009-9-11 21:34