Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 k2 I' `" C( A# v8 P
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 5 J0 T3 Y. T/ K7 ?
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So. delish. I wish I could eat Japanese food everyday. 0 G2 X/ v3 m1 u* Z e
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 c. Y2 ^5 U, w. p0 b( `! w+ k) i8 p: H- b& \; f4 o1 ]! h: O* l7 S' a
Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 & I+ m! h% F# [' l) b, {3 I
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太好吃了,真希望每天都能吃日本料理 7 N" C6 Q, r% e$ h) R. j% K
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---翻译FanFan