Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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8 p5 H! i) z& v, u3 g# b, pSo. delish. I wish I could eat Japanese food everyday. ) r# w% }! l# k, d8 }7 w
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! x8 e1 ~% x/ I( w: i3 m 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ' g9 m3 l2 K) R# p, f* o! G
4 w. w" W& V8 L3 w: i a: jIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 1 A6 x1 C0 W1 T; N. f9 d7 v7 l
) {+ i8 i# I! r( p) b太好吃了，真希望每天都能吃日本料理
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---翻译FanFan |
发表于 2009-9-11 21:34