Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. - y. B1 L9 d' Z1 v
& L( Q# n( a' ]9 F9 e3 JIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 7 l9 B1 i, r2 W & H( O/ v% ]# E) E% dSo. delish. I wish I could eat Japanese food everyday. 4 k6 A& S3 a3 C; t% Z s
( M9 `6 B' X9 H1 s6 m( A 2 U) I2 d1 T' k4 @- n) W 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 3 ^2 @+ H! e9 w$ V8 o+ H& B) U) K% i. {4 L4 @
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ; \4 P a+ o+ G4 @6 O
K; x0 z3 N; T( x* {7 E8 ~% f* I太好吃了，真希望每天都能吃日本料理 0 N" L8 Y$ A, u; J# e
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---翻译FanFan
发表于 2009-9-11 21:34