Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 l j! o6 {! ^
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 0 \+ |+ v$ Y/ m7 d
4 ]! ?* P0 g0 w# J' `So. delish. I wish I could eat Japanese food everyday. - E2 O3 M1 I# ~# D; X+ ^( c
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! S$ g K6 i/ y' @. m& h9 e& T 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 6 i6 x5 |5 ]) d4 r4 K1 W
$ X0 }; N# ?8 H( @5 }Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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- W8 E" J2 g) d" o5 V; a太好吃了，真希望每天都能吃日本料理 , x- K5 x! D3 _& q3 z
0 k/ I0 ^4 _/ X! L---翻译FanFan |
发表于 2009-9-11 21:34