Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
/ u5 O. f! s9 k3 o' B' H2 \8 d5 h9 Y) R
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
* K8 r! y+ D o8 I) G* y1 Y( c5 R# f$ l+ A0 H# ^3 d9 L, o7 @
So. delish. I wish I could eat Japanese food everyday. 5 f* s: f& P/ p! S8 j, S$ b
- y: I- o4 ~- P! S- ~- w2 Y% ~0 O1 V
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 - `! k5 ^* E* V6 y6 C+ J4 V( K
0 J8 \$ l! W! `/ n& I3 |( G, w
Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 0 v& r/ X" A6 y$ {3 \$ A2 U* \1 N! f$ _7 e
6 F k( Y5 C: B6 S
太好吃了,真希望每天都能吃日本料理
3 S. L& [' }1 ^0 `9 m
% F$ s& a: p6 l1 n---翻译FanFan |