Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 [. ?" x1 Y2 o6 E7 ]) q" N% {! z9 D- u7 A' V
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 9 m5 M' Q, T, O( p- U. U. {
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So. delish. I wish I could eat Japanese food everyday. ) ~1 Q7 i. R- E
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: q* `/ }/ Q5 X1 r( `0 Q8 V( ^: j/ E 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 : K' `) Z' U$ a" |$ Z
发表于 2009-9-11 21:34