Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. & G% F9 {7 S- h8 N- v$ C# Y4 z- s, n
9 p9 r4 O8 p% M7 r( p+ |Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. / C, l* [1 S* X3 y b2 R6 s) s7 W F
So. delish. I wish I could eat Japanese food everyday. 5 o6 j9 f3 d, Q( i/ w
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ' {& ]/ F. N# b% j
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 7 S; T! s7 z9 j$ W F- M5 x, _ 2 X- T5 P: d6 [8 L- q! ^4 F太好吃了，真希望每天都能吃日本料理 $ X/ j! `. Y8 I5 w! T( d6 S0 Y f
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---翻译FanFan
发表于 2009-9-11 21:34