Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. + S$ j5 _5 Z8 c7 I
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. & \* j8 ?; i, `
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So. delish. I wish I could eat Japanese food everyday. / E6 ]6 @9 ]7 [5 {& o0 Y4 L2 {/ n
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ; v% Y2 i1 S0 @8 [4 Y$ z8 B: S
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 . s$ K) c# s" k1 B* B& e7 e( a ; g* ~9 E4 X' G! n太好吃了，真希望每天都能吃日本料理 # i1 U/ R8 j; @% k( d8 x 4 b) d4 |$ t; p2 J, Z2 V+ B+ Q3 m---翻译FanFan
发表于 2009-9-11 21:34