Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ) S4 G, g' u# p) {
8 S- h) y" f6 S2 b% CIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. # n7 n/ d j% Y) H' I. Q: o0 c* \
: D/ q$ b; J5 o
So. delish. I wish I could eat Japanese food everyday. . v/ }8 j% w% w* {# W
; o5 h1 ~! d( @+ ~$ q) Q( E3 y
8 i/ b7 j% ~9 X- d7 B
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
" v9 G# S7 l+ Q" B3 @, h% F( ~& A7 ~7 `' ]/ ]
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
# J3 `! L9 P" ? X/ |
, Y5 {& ] X3 c% P; o太好吃了，真希望每天都能吃日本料理
7 z5 U( |, h y2 q! m( _$ `& v, L7 Y- `! ~
---翻译FanFan |
发表于 2009-9-11 21:34