Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 4 k& F! o' g3 ?. g# D
+ n7 L! D; }3 B RIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. - |4 G- c7 N N: Q6 \' v0 w6 i
# R# r' p; l8 k8 P: ^# v+ ?So. delish. I wish I could eat Japanese food everyday. ! \: g+ z9 U2 _ # p5 [: H. \* Y& v8 k
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 / L7 f# G' \; k( V: N \- {
3 ^% k4 f$ P Q uIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ) l A7 E/ O( O! P1 M
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太好吃了，真希望每天都能吃日本料理 3 U1 g( E0 x0 I# d. q& _ % p# Q4 e* a3 M) C% \, Y' g---翻译FanFan
发表于 2009-9-11 21:34