Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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0 P' \4 H6 ?' r3 F* r2 XIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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6 H V% i# d' X/ }So. delish. I wish I could eat Japanese food everyday. ' ^5 ?6 W( T; h% z' E& }% }* Q. n% F
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 - x& {8 |% v0 t! [
3 c& G) q2 E2 Y7 s; Y gIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 $ D/ Y, B3 z8 T- C
8 y+ F3 D, P) l( k太好吃了，真希望每天都能吃日本料理
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5 L# \2 `5 x5 S0 t+ j: n9 d---翻译FanFan |
发表于 2009-9-11 21:34