Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. # p: V- b$ P/ q8 q8 L- @3 B7 p
: }* G3 `) A6 N; e- l8 S
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
+ s8 L2 a7 T2 {
1 h3 c: w/ Q0 U; D( Z, nSo. delish. I wish I could eat Japanese food everyday.
! w. o0 L. r3 Z+ b
$ f4 d) z" f! E& N- e# z$ x" ^; |1 w) ` ?0 D- d
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
* r& y+ a! t& ?+ W; N) ~0 f4 S" L8 J! ~) ?7 v5 Y! @; g
Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
+ F( z4 z1 O1 ?
% b+ o& H( m h. [; B4 H, A太好吃了,真希望每天都能吃日本料理
' {! e' F8 V" z9 F9 V! l% O' K' p' T) s1 f3 `3 I# L" G
---翻译FanFan |