Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
. e$ e" N8 j3 v# W! |8 e& a) Z
8 g1 R, o! U2 _* a( A  ZIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.

So. delish. I wish I could eat Japanese food everyday.  


, `/ h1 z4 X) _; ?# G9 ]3 p 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。

Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
: I, Y- A; l3 `/ U; U* u
) v3 X1 Y$ \8 s9 Q太好吃了，真希望每天都能吃日本料理

2 B5 K; U( }% {6 R  H7 l( \2 w) K3 `5 F---翻译FanFan