Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. $ t* O; [) E/ N+ Y8 z+ m
; M" I5 G) ?$ }7 n+ |) i5 MIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 0 i+ \7 U' h3 L/ s2 R
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So. delish. I wish I could eat Japanese food everyday. ' [7 F. Y* N* R4 ?" j; C- A
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 / ?; z# i. ^$ |
/ \. N v% R& y6 P3 yIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 5 ^$ C. w9 k/ X* ~& F& y
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太好吃了，真希望每天都能吃日本料理 , x$ f0 E4 x1 D' }6 U1 C' f: }6 m( M# K3 W
---翻译FanFan
发表于 2009-9-11 21:34