Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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9 t8 K7 n8 D" _* l8 v4 T7 Z* }7 mIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. + ~. @" i, O0 L2 k
# W) Y; ~8 V" D3 ?: pSo. delish. I wish I could eat Japanese food everyday.
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. P2 n. u- k% F( p( L [, g2 h. g 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 . J/ ^# T% o5 w% \+ d" p/ Y9 K. n
$ C O; ~7 c9 B7 S1 g h7 HIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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1 E! d4 c) l# y8 n* a太好吃了，真希望每天都能吃日本料理 ) Y# m4 U: ^) h9 N- @
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---翻译FanFan |
发表于 2009-9-11 21:34