Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. & C: W6 f/ B* d/ |2 x2 I( v/ S- x$ D c, Y9 J
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , n( m. p6 c1 o) o" y/ I" I* m( i% _ . P) A% w) O' j/ C; cSo. delish. I wish I could eat Japanese food everyday. : _4 O# h+ s/ e/ N
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 ; L; J9 ^# i4 W, b
; H* `5 }7 p3 L. D" A4 s& k$ G9 XIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 8 q7 @% S; {4 `' c0 d: n" \
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太好吃了,真希望每天都能吃日本料理 / F. w. m) L2 s1 a + t" \( K! y4 g/ H" n- m1 d: \---翻译FanFan