Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. * a/ a, v z4 p S2 S* v9 M
* d( P" N- B9 g% h7 A; v5 aIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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# A3 o- ~6 z4 \3 W/ TSo. delish. I wish I could eat Japanese food everyday. . F8 p4 k( M) X
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 , ?2 p3 w. H& l% o" C) b5 p
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 + d8 g+ z. K; {
- }6 ?/ @' f! ~; [( z t/ i太好吃了，真希望每天都能吃日本料理 6 P8 q/ {8 S r6 T, s) C9 j0 e- z
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---翻译FanFan |
发表于 2009-9-11 21:34