Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ! A9 m( f4 D1 Y; S/ E9 U 9 X, F; ^, a( t# P1 ]+ `6 N j* WIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. & ?2 P9 F. F" i: H/ @" }& ~2 m) r1 a( O' N$ G+ J7 V
So. delish. I wish I could eat Japanese food everyday. / W# c) t. G/ P; y# T. p
发表于 2009-9-11 21:34