Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 ~0 m/ _* O1 N1 L' M! G- b( j
O# w. ] g; m1 E: j( Y" A# j. XIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. " y7 r! D J a' D: y4 w" E! S
8 b% ~% v9 m9 {' a4 @$ {3 {; VSo. delish. I wish I could eat Japanese food everyday. $ b' U3 k, q R9 e! \( l
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 6 E3 [" N3 j5 ~9 j" V, x: J
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太好吃了，真希望每天都能吃日本料理 3 \% h: W/ j+ k
7 @, v3 q) ^. W+ A4 v( r---翻译FanFan |
发表于 2009-9-11 21:34