Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. . a3 N2 }2 W- H9 X) D7 \8 {: F2 T" j3 Q/ X2 }
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. / |' u. ~( x6 K2 f& z3 A f$ G: I$ \
So. delish. I wish I could eat Japanese food everyday. - Q5 j' Q# J5 j+ y 9 ]! r8 S" j. M3 c& s2 V1 t6 J8 T0 W/ ?2 Z
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 * K6 u2 A2 A& m* d 2 N( _3 O2 Q4 @1 R' Z; K9 YIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 . I, { V& U8 ~4 L) B0 e) h
# T$ X# C: j: i+ E0 x b/ M- c太好吃了，真希望每天都能吃日本料理 7 ~7 O5 P# y2 Y B: _9 F; t" S; f. |& L+ b5 `
---翻译FanFan
发表于 2009-9-11 21:34