Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.

: ^& e, w9 X5 f7 v1 D8 RIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
+ p# J2 J  o& d- U7 V
6 b; t4 i# M! gSo. delish. I wish I could eat Japanese food everyday.  
; i) ^/ E; S+ c! M: F* M. e9 I

; s* J2 c+ _' q& n& F 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
5 `0 g$ A6 Q" V* `
+ _4 a! \: U  e) Q5 `$ v! UIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。

太好吃了，真希望每天都能吃日本料理
, a/ `9 D; [& r) M1 w+ _. B
---翻译FanFan