Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 3 v. S! I* K: f' D7 v E! m( v8 x3 ~0 T
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ' f' i; `) V6 @7 E# b* f
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So. delish. I wish I could eat Japanese food everyday. : i& ?' W& M, y7 S8 {
5 Y9 G$ d5 k6 e* i7 Y! n 9 y- c- Q; U3 z4 f7 F 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ( @* R' I: S# h- x! m
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ; H7 I) V- o l3 O
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太好吃了，真希望每天都能吃日本料理 6 J7 y4 R ]; |- m
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---翻译FanFan
发表于 2009-9-11 21:34