Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
# u+ ~3 E9 h# @3 j- ~
% l# x- u0 h3 n# ?Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.

So. delish. I wish I could eat Japanese food everyday.  
0 I: J+ \. C% N& u. y8 `9 u

很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
4 w! n6 o* E9 ?) v; l2 {
4 o# e' s: `9 A7 X3 X% gIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
9 k8 U2 d9 g8 G" l# R% G
3 x! G- K: J$ _9 f$ u1 G- M' |太好吃了，真希望每天都能吃日本料理
# e* M9 W7 v, d
* f$ Y! m+ W) ~: _+ m2 q---翻译FanFan