Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. , {9 [% ?) b/ p& c9 ]
' a( ]+ l" J0 zIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , c o1 |9 O+ O$ a8 M" K7 x% N
) ^2 G4 f' w$ i9 a9 \. pSo. delish. I wish I could eat Japanese food everyday. 5 \/ X/ X U. \9 M
( R& _( U3 {- I
9 h* ~$ s; }$ T1 I' W
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
0 l9 @4 p) e3 W! Y% L0 u: K7 S( w. }* K4 h
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 7 P3 F: e" F! v
5 [) {4 {! ^( e$ K$ F5 f
太好吃了，真希望每天都能吃日本料理 9 Z% U) _) Y; D$ H
. |: z O& M$ o5 M, B' d+ D---翻译FanFan |
发表于 2009-9-11 21:34