Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. { L' P) W- _* U# ^
) V" `$ E8 U7 e1 ?
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. . s$ G& r% ?: }, E
/ m4 I, D1 ^3 c5 Q: }' t$ D7 m
So. delish. I wish I could eat Japanese food everyday.
0 H' }3 s7 b* C5 i% |$ s2 h
$ A; ]1 F8 ` H) B# c. K. f+ x. u* d
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
H) r6 H9 _: O2 R$ w/ w! y9 v
( \. r7 Z: G: @5 z5 r- qIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ( k5 Y5 d* Z1 b. B! p
! q; `1 Y0 e6 |9 _5 y3 d太好吃了，真希望每天都能吃日本料理
( d6 ~7 _! C e" }7 ?8 \6 n- H5 X- O5 ]% O
---翻译FanFan |
发表于 2009-9-11 21:34