Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 n7 p. k/ w1 @, _& g M( _& i
# T7 ^, U* \' H' p! B @Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ! S/ Z f8 B5 f8 ]$ ], C( {5 o( ?0 Y
So. delish. I wish I could eat Japanese food everyday. 5 u B' {: [1 l [" S: u+ ]5 E/ h & N" W! _3 j- w. K# B! }! O
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 . m$ h- v8 l1 q4 Q7 r; R8 D6 g 2 N5 `+ c$ D. h9 k" v; QIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 7 S1 F+ W! O" Y; }# C4 B
/ p. p0 I+ T0 |. ]' _太好吃了，真希望每天都能吃日本料理 ! ~) y$ l4 S3 T% f$ r
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---翻译FanFan
发表于 2009-9-11 21:34