Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ( o* V! F8 O$ @( H- K1 X# S
: s: z4 I2 ]& @. B1 i. X
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
O' d, R: B1 ?1 t0 g- ?- {4 d
7 p, T9 J* S5 ~" T# USo. delish. I wish I could eat Japanese food everyday. 4 Z( l- ^" |# E; e$ e [6 _7 f* g5 [% _/ B
& V7 f% [1 h% C% @* v! P' }6 N; n* Y+ \7 o
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 . u( ^. [0 N% q- `1 |6 K0 i
7 [' H l0 i- j/ y5 Z9 [! G
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
% P8 K0 h# R& [+ R
6 |$ e/ a4 ]9 h5 T% ^太好吃了，真希望每天都能吃日本料理
% M6 @4 c+ e4 v9 J( a: w8 C- g( k2 R9 V8 j4 p" x/ L
---翻译FanFan |
发表于 2009-9-11 21:34