Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ! {3 P n& D, a* M5 `% J1 e9 f9 l/ v
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ; ]$ g5 d8 k6 V5 }8 b( `2 ?8 t$ t
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So. delish. I wish I could eat Japanese food everyday. / H5 o4 P/ n4 _; B * A. @. A8 e$ j/ i. L0 ?
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 / b$ k! d& z! W! O* B. f 2 z4 S( |. {, H7 M' Q! q- }5 FIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 . h) q' K. T9 b/ z" s* \) C* H) Z; ~
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太好吃了，真希望每天都能吃日本料理 * J4 n/ @& V) V0 ?2 Z, J3 x$ u& E2 L+ y" H! g; l9 i( ?% j% J
---翻译FanFan
发表于 2009-9-11 21:34