Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. # ]0 P: \- H3 F- q' c; G0 W* S
: }3 u2 W% K0 V6 U
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
0 P/ w0 i N: W$ U4 e
/ |" z* B; @; B9 m2 W# X& `So. delish. I wish I could eat Japanese food everyday. 8 z* t, ~+ N+ d9 Z1 x
$ ^) `! p# u% a
# L7 y b3 X# G4 \" S" ]8 M 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
i8 g4 _- ~' w% x: _# x0 w8 l% d6 X0 L% i/ R
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
6 @, R7 [* E3 } A# _" i: w# ~2 Y& C" }- e1 U3 o9 P
太好吃了，真希望每天都能吃日本料理 , I3 ~& B$ h- F6 l3 F
& `: \' C; Z* S) u4 I5 ?, O- S---翻译FanFan |
发表于 2009-9-11 21:34