Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 9 W" a C4 ]$ \2 D5 Z6 U8 U6 W' T% W
0 b9 @; n r, Z, Z/ t" S9 _Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , s- Q. s$ e2 j
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So. delish. I wish I could eat Japanese food everyday. 8 ]9 S0 }7 V# I; |7 P/ g ' B4 Y& l4 \5 Y* m- F1 d3 L. g* E0 w/ R f( M6 m: R
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 0 |) g3 U' l/ q & n9 D6 e' w/ P9 s3 X; ?# qIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 4 c7 N$ j$ u: y1 V* t1 G
3 h, ?2 G4 I& w3 c% k1 _太好吃了，真希望每天都能吃日本料理 0 j) I0 [: M. _* @* L
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---翻译FanFan
发表于 2009-9-11 21:34