Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ; Z# T- O/ k9 H( U: J : j+ J g6 q5 t9 P+ _- z" n @% I) ~0 yIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. & z0 y" D, o+ M( f; y. o
3 l4 N# r# w8 v/ V+ LSo. delish. I wish I could eat Japanese food everyday. 0 `5 s& |: [" m7 c L# U* {( ^- _* X
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 # N, J* l4 w& w, F+ O/ x( k! b! M
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 2 T( U N0 v2 c) Z
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太好吃了，真希望每天都能吃日本料理 4 `2 l7 t, z3 ^+ n% I5 q9 M" c4 o0 y0 C0 X2 r, @0 o
---翻译FanFan
发表于 2009-9-11 21:34