Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
/ t8 l3 E4 W6 R8 s
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.

, C/ Z6 q; k3 j7 ?9 gSo. delish. I wish I could eat Japanese food everyday.  
$ |  Z1 g; _! H/ K- _" g6 a* L" E

0 r2 h2 V3 C% ?9 O8 ]* N0 O$ D, i 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
. [! ?; N& h- c1 ^1 n/ `0 ?
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
- `9 m# }5 w) R- g& h( u3 R6 i
) U+ b' I- J" b( t. W& g太好吃了，真希望每天都能吃日本料理

: a* X& ^# H: p3 t8 Q4 F---翻译FanFan