Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 D; F, t) Q. B3 ~- h, `
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ) R! @7 x- k |3 u0 A
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So. delish. I wish I could eat Japanese food everyday. 0 i' H1 I3 L. K& q 7 o* _8 k# q7 M7 p3 c # }6 }, v5 B& d1 q- u" D" _ 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ' r& `# E5 G; a" [( J 8 j2 p! j- ?2 [Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 # j& ], L' t D: ~+ P5 u5 V f0 E/ U' a
太好吃了，真希望每天都能吃日本料理 6 X: w* p G o3 v/ T. L- A - e6 G7 Q. ^( F) f& l) O( e1 n6 T---翻译FanFan
发表于 2009-9-11 21:34