Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 D) |1 j2 p$ g% v" Y" D) z0 m+ h- q
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ^( h: R# ~' a7 x, S: S
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So. delish. I wish I could eat Japanese food everyday. % w3 L3 \1 K& X1 n2 h0 j4 ] : }3 y% l3 [) f- T3 y
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ! Y. Y- e- p% I. H& ]: L9 Q, J7 O( Y0 ^" Q1 b' j! n& U. Q( K
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 + M2 z- P+ c m) M: P9 Q) n$ D ' L! w, W" Q" Z3 |0 {太好吃了，真希望每天都能吃日本料理 , V1 [: W9 ]1 K. O. A! { ]2 `% S
发表于 2009-9-11 21:34