Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. + g7 _. i6 F1 z) v1 x) o
$ Y& [. w( C jIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. / {) U! g. `- N- |- k) b
' v; A* D" m" p! ]3 BSo. delish. I wish I could eat Japanese food everyday. : Z& U8 }, ]/ ?6 j
( D4 W4 T- W4 i* t( ` / Q% p7 s" O0 F1 x# O7 ?' }4 P 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 / }. t( f5 n& j: | / X v4 s) _6 h2 r1 E5 aIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 " t; D$ b+ d1 v' m) T& B7 P
' I4 o' J {9 Q+ ]) w6 k4 ]太好吃了，真希望每天都能吃日本料理 / Q0 e9 y8 ?0 C7 b8 V; c
发表于 2009-9-11 21:34