Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ) `8 y+ K* |, @( |* f b5 K/ |
# t0 @0 q- R8 g0 r9 A6 yIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ( K1 y5 ~* k' o) Y
: J2 L, D- g# e* D" x& mSo. delish. I wish I could eat Japanese food everyday. V2 v, z' w8 \$ w
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5 W6 r- P; a5 W 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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0 Z$ K4 J# Z+ D- H7 H4 n太好吃了，真希望每天都能吃日本料理
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9 C; A6 H0 z& U( Q! d" H---翻译FanFan |
发表于 2009-9-11 21:34