Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. $ A- d- \1 J9 h4 m# T
1 b1 E) F) u' gIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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( c7 w7 h. o [' @! G5 m LSo. delish. I wish I could eat Japanese food everyday.
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0 d5 K, o7 F: |) g: h, u 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ( Q) N$ R( I9 `% m- V
6 U, @0 V$ X0 C. P' WIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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, n$ o4 B9 N, D& i5 l3 C+ v. k3 D& D太好吃了，真希望每天都能吃日本料理 2 @2 Y) ` C7 R- l: @+ u, g$ J+ ^4 y9 T
0 M! `% X0 Q, }7 v# d& j---翻译FanFan |
发表于 2009-9-11 21:34