Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. * t$ s' M/ Y6 ?/ m. Q+ ^8 n L/ u+ h( M7 n$ B
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , d, x) S7 Y8 k! m9 q6 F0 c9 u5 R% A! L5 k
So. delish. I wish I could eat Japanese food everyday. / e* L( d5 ^+ p3 S : r) W+ R1 I7 J' X* Z
+ _8 y: h7 T& P8 G/ W" M. {5 u 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 w* p5 B* a1 q1 E, Y# D+ H; S1 A2 a( g/ M% k6 Z
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 / a. r6 G! @* p9 Q! Z* I+ n4 ]4 V9 [1 ^* \
太好吃了，真希望每天都能吃日本料理 " z; D/ l/ _* z% m) m. H
发表于 2009-9-11 21:34