Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. & Y1 U: r+ V6 B
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 7 |% {1 @: {( E! s8 {4 b $ C2 L# `, }( q. ^* k. wSo. delish. I wish I could eat Japanese food everyday. 5 q: _, D3 u8 S0 f 1 U s' ^9 R z9 h0 Z, h* }( N: `3 B
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ! v+ `5 B- G5 v* A4 ] + j' m, \3 m0 f5 b1 m" l! KIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ) s4 r$ P9 K. e G) x1 s
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太好吃了，真希望每天都能吃日本料理 ' W, H* r4 H1 d3 `6 |9 }2 E7 S
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---翻译FanFan
发表于 2009-9-11 21:34