Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. - X8 |2 Q; \# |9 M f
. o- K9 u! j: {+ A
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 W$ G1 j8 Q2 Y
3 \$ g; x6 l+ l+ s W
So. delish. I wish I could eat Japanese food everyday.
" ^& S) z9 W9 U' r/ u0 F% @
1 j+ P" V7 c% L. I5 R- k( K' D) m/ d- r
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 % ^, d: L G. U" B
6 i0 Q( Z3 c. I5 m. J. g8 f6 q
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 5 R* f/ _! g: i8 r
9 `, I$ R7 H" L0 Q; i( H/ z ~
太好吃了，真希望每天都能吃日本料理 " x. _. x+ x4 t& t4 }0 m1 h
2 y: ?- g+ H; W4 Y% v6 M, I% g5 d
---翻译FanFan |
发表于 2009-9-11 21:34