Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 g% n3 G% S/ G: o1 h7 C7 Y* j m% ?" b* Y# F; g9 N6 w2 I. |Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ' N9 }+ |* ]' l& m Z( H, \
5 ]" F" A- I6 \1 HSo. delish. I wish I could eat Japanese food everyday. ' v1 g K0 a1 o" ~+ Z0 o" I9 T! ] $ o8 K' y k0 t4 p2 ` b* G
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 & i* J9 `2 A+ P2 Q8 o( f
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 3 G! j& s8 `' \! L; ]8 o1 s. X% L/ A3 F
太好吃了，真希望每天都能吃日本料理 + i, @- T$ H) c) z6 l3 o 8 j6 o5 K$ t5 }$ S9 v$ w1 l/ k---翻译FanFan
发表于 2009-9-11 21:34