Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ; h+ O6 v% |$ N; g- [/ i C: v; s3 E: d, ]8 n% s4 K) I. Q0 g+ `4 s
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ) h8 l% E6 n% }4 f: ?6 O
( [1 e5 [. v* J7 j3 a9 o0 Q: ZSo. delish. I wish I could eat Japanese food everyday. 9 W: v& \& {( x, X& I1 Q
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V/ I B+ H) _ 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 # g) c# d- ~$ e# C
1 y5 Y; D: h7 IIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ! x6 T* E3 J+ A! \( z: A
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太好吃了，真希望每天都能吃日本料理 4 K8 Y. w0 G# B! Q: E0 l; c7 H6 B" l. P& ^" _
---翻译FanFan
发表于 2009-9-11 21:34