Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 5 D6 _$ _1 B6 p% [$ }% n
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. / {/ ]( D0 U9 R* Y9 b1 _+ U% D
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So. delish. I wish I could eat Japanese food everyday. " s: Z8 M& o/ n1 K8 T6 Q# t - T. I* e8 g! \
2 }. e, }/ t# A! N: s 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 & M9 |3 h% q: h# D% \ T5 y
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 / J: c! y5 z# @& {( Q! I - m' F- l! z& T3 @太好吃了，真希望每天都能吃日本料理 / N- O4 f2 c' | 9 b4 X' ~5 `* O( {---翻译FanFan
发表于 2009-9-11 21:34