Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. . y& h7 C: _& H* x. ?/ Z: Y" V
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ( R" U' I9 N! b7 q! b4 L
* T c/ ^# T K" _8 XSo. delish. I wish I could eat Japanese food everyday. 8 Y3 ~; Y9 Y+ X7 Z2 l* @