Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. + Z2 Q) g* I- m/ y0 j8 w6 B6 J8 g: }! g
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. - b- h) Z7 ~ b' g
. m- `, g! _7 _+ n8 {8 _0 g, aSo. delish. I wish I could eat Japanese food everyday. / r; J: Z2 B Z# z' u % k0 H2 D2 }* G . W* N) r% e+ F7 B7 e 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 $ N5 Y' j0 O- }# {# u
3 v& S; x! w# s7 A( o. uIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 % p- v# I3 l; ?, s% t. B9 ?3 u7 s& ?" o( q9 U+ s, c) w( }
太好吃了，真希望每天都能吃日本料理 # J2 l# D. T* }; U
发表于 2009-9-11 21:34