Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 5 c! e$ K, e0 q1 B1 n$ N, p1 |, x' u+ ^' Q, Z
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 4 M- _, P/ @/ F4 E# s4 M+ W+ C: _: r& ~3 w+ v- C; c: J0 {) T$ C9 r
So. delish. I wish I could eat Japanese food everyday. $ ]; s' b# }- A( J7 j( k# e