Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
' R$ j2 n# n  U, ?' H) e
! k8 K2 e% L. m3 MIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.

: S7 B+ u+ K; ]( {) l7 d, ?3 S+ N: iSo. delish. I wish I could eat Japanese food everyday.  


% i5 t, ]# C; U1 e+ [, S 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
  \/ O7 F" Z3 I) x! x
  o# D2 S1 p9 O# B, {Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
6 H4 V$ V8 r6 A# M2 W
太好吃了，真希望每天都能吃日本料理
9 I9 \7 d; M3 H$ o. n8 g: E! ]
' @; x! c" a5 h4 y3 \- j" z---翻译FanFan