Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 5 \" R1 Q8 J9 w- u3 v* `" Y1 o9 Z0 s* j
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 2 @! P- Q* T" O2 j2 }8 h5 }1 W- t# g
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So. delish. I wish I could eat Japanese food everyday. ( A: G1 D5 F2 ~
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 " I/ I e: N3 e2 [( Q( O
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ) u: n: e* ~6 |& L# H
1 `1 X+ m, l. c太好吃了，真希望每天都能吃日本料理 6 L& ?" W8 u0 S3 [5 W! `: o! q/ j; i
---翻译FanFan
发表于 2009-9-11 21:34