Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ' ]1 q2 E k+ o" q! u 5 P& c% ~! O% e+ Y4 AIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 9 D* p2 p0 u4 m+ E9 S
+ Z) I$ {! Z: Y m& G JSo. delish. I wish I could eat Japanese food everyday. ; Q0 w8 @; }1 I. y4 Z7 f3 M" Q
3 e, f+ f& O% j# L/ T $ O7 o/ T0 l7 G7 t6 ?8 p( ~ 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 6 }% h% ?$ \* e3 g
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 / d! D8 L. d6 N6 t ; P5 q) `3 V7 p T) j7 D太好吃了，真希望每天都能吃日本料理 # T a4 C1 s. }$ c D 1 y# I5 Z! \! t' h; q---翻译FanFan
发表于 2009-9-11 21:34