Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. . h& v; b7 ?' b* q7 ]
9 d' v, |2 i3 W9 N, w; ?- t/ bIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 y8 P1 _9 w- }' I+ @
1 V( [' A9 p9 K6 f* pSo. delish. I wish I could eat Japanese food everyday. / {; @4 W4 I% W9 ~/ w S8 I
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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# R9 d' s" c( w2 j, J0 Y6 TIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 & N8 Q* e; T- t' x) T+ q% B0 y
" N" u* D0 s! m, T" H7 [太好吃了，真希望每天都能吃日本料理 * t* u, q* ~; |5 h2 E
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---翻译FanFan |
发表于 2009-9-11 21:34