Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 1 `0 Z _5 G& r3 K8 m" ~7 n
/ b4 A5 E2 ^+ P/ a$ g/ i1 kIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. # T' P6 B% _- S! G. m6 a* o. z; R A2 Q: i
0 x5 D4 A9 ^) C8 A* o" a3 FSo. delish. I wish I could eat Japanese food everyday. ' u* B+ P( d/ L/ b2 J% B
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! m- ]+ a: u- ~ 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 9 V+ v; V1 z7 m; s
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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$ w6 z# I B( B) L! r/ ], l" s. }- R太好吃了，真希望每天都能吃日本料理 & Z0 L3 _& U# M, }5 I: O
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---翻译FanFan |
发表于 2009-9-11 21:34