Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ! b0 b% ~( ^5 o" G! K4 T0 b/ X% U
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 0 q" V/ K+ X7 c) {1 Q( r6 F7 @8 I' `2 _* e) j. ?, d
So. delish. I wish I could eat Japanese food everyday. & M' R3 V5 W0 q% |, r# R8 W ' p/ ]! e1 m0 P9 q' [9 b+ o& q1 A/ |9 O& }2 ]3 L" `
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 , {6 M/ n% Q( h) R
发表于 2009-9-11 21:34