Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 D: i: _) j. ~! L9 l
/ M4 h# w+ S4 [8 t3 e9 {Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 5 R+ F5 I; J; S# _# N" u
3 @9 l- Q& a1 k* C' C/ w. mSo. delish. I wish I could eat Japanese food everyday.
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5 H; m0 L: l2 p9 r5 f u 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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8 K) I f2 Q5 Z! s/ OIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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, X0 T1 e9 Y! H太好吃了，真希望每天都能吃日本料理 - o& c( c# Y9 J! j7 Y
* f7 q: g8 x8 T* [$ \% }---翻译FanFan |
发表于 2009-9-11 21:34