Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
3 Z( y+ ?) W8 K4 {+ l7 Y! ^& l
; X7 O* H, U9 U6 jIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 7 j; r# E' W1 [0 y0 H% c: A& U# b- ^* M
7 R) n9 Q1 r2 K9 v, k2 }
So. delish. I wish I could eat Japanese food everyday.
7 m, F3 d) D" ` e . l( U$ K4 C3 Z, K
/ w4 W% ^6 i, C
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 , E0 d* t7 P$ ^1 i9 p
0 L7 i& a, V5 ~" G* V1 `$ ^$ oIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
$ i8 p) _9 z ^( R1 ]
# i- o- [2 E p6 l8 q7 |' t2 y h, d2 ^3 ?太好吃了，真希望每天都能吃日本料理 5 f8 @0 j; L/ h1 {% D
1 G: [8 x5 v6 X* _8 E% N
---翻译FanFan |
发表于 2009-9-11 21:34