Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. # H! V2 z2 t) D# \" Z& j! q) M& g+ y& n
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 1 T/ d/ L$ p8 d) D
% M6 }; p9 b( S) P( hSo. delish. I wish I could eat Japanese food everyday. 4 K3 X% @% B7 U/ l; r7 S! x& c: m& ~
7 V: |/ C2 t1 g, w
) I- M. { Z6 v! l 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 3 Y8 A; l+ _" _3 w# ^1 |+ d
8 J. S. x& G) b/ J- NIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 " N1 M7 _1 m4 t- _% b0 Z; `4 g- [& P, B
太好吃了，真希望每天都能吃日本料理 H4 m3 z$ D" Z$ b/ ^* y4 B& s
发表于 2009-9-11 21:34