Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 u' a2 M9 e/ M" k5 |3 F
1 Z. n: R4 b! {( E0 AIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. + a! M7 e6 x1 G0 e
9 I' [) K7 r4 a: a0 q! D- b* ]So. delish. I wish I could eat Japanese food everyday.
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 5 _( {; k% i! C, N8 l
& F. Y! D' m, X+ ?- g& u2 YIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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0 }; t8 m0 c' I. ?8 ~太好吃了，真希望每天都能吃日本料理 % t3 H4 w0 |3 V" z
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---翻译FanFan |
发表于 2009-9-11 21:34