Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 9 {5 I0 I- S7 j5 l, b: f+ q% z, ~4 K( |* Y# X
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 x: }2 l8 q" N; T- S1 j9 ?
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So. delish. I wish I could eat Japanese food everyday. 6 F. j0 j; ?, H9 l# T
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 0 f' D, v8 o5 x7 {8 ~! L % j/ C6 R4 E+ G- g, {' zIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 1 U4 f6 V0 a" T" ^
2 O |5 p* q. v9 i8 {5 \. }& m太好吃了，真希望每天都能吃日本料理 - ^- M7 V) I. a) o Z* k* r( ?- D+ S% l
---翻译FanFan
发表于 2009-9-11 21:34