Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. $ n; [/ y+ X' h* l+ X+ K
' W- h0 X; v' }7 _ J* O) o6 aIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ; L4 ]( [' C2 J5 m- E! B" n1 U& J6 w
0 x# P5 }8 x8 f1 Q6 l7 ~) cSo. delish. I wish I could eat Japanese food everyday.
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 * I w: C1 X$ Z' M u. C& [3 y
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 % Q, d& p4 T) a1 N
3 Y8 N/ _3 ^2 R- r! Y太好吃了，真希望每天都能吃日本料理 * @% v' V& x4 m: z. }# O
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---翻译FanFan |
发表于 2009-9-11 21:34