Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
: `. {2 e6 e5 n6 q5 h& a8 z' C0 e j9 M$ J+ `
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
* k! _, q, V# P7 b" z' H8 A, O' y: I5 y, [! V: h! i% Z
So. delish. I wish I could eat Japanese food everyday.
- \9 J8 d" ^9 L+ k' J" p: P" a! k ! r; E8 h: H) W$ w, E
" U) O0 p; s/ t4 b 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
# a$ J4 x. V& C( J j, K
0 n( x- t+ ^" g# A) a7 X+ ^Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
2 u# I7 W2 A( p8 t) a# _2 r. ^0 ?, \
1 a1 n( V( Y% u3 q5 T" Q' n0 Z太好吃了，真希望每天都能吃日本料理
4 v; l; I/ W1 n- N( f- x& J& C9 B% z. C- D( A
---翻译FanFan |
发表于 2009-9-11 21:34