Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 9 b( D: X; V0 l+ i' P$ _# O0 n; N. p' w# ^
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 6 _% D! R7 r D; [/ {/ y% ~; u" b; u3 p1 E- C( r
So. delish. I wish I could eat Japanese food everyday. & Z! z- C" k4 @& A! ?8 J" O2 ^* g 3 T! ~, t2 f w( H/ h
5 L/ K. ~- R8 p$ C8 l6 M) u 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ; `; K" p7 q6 p" ]. B/ Z
# z3 @! U \5 U, pIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 8 y. P, i/ w1 M. ~9 a
8 J. Q. G; P( T9 S G太好吃了，真希望每天都能吃日本料理 # w: M. ~5 a! q& t6 Z- N* D; f- n! G5 a( E5 _) O0 A+ ^
---翻译FanFan
发表于 2009-9-11 21:34