Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ! E9 h/ [% |. L; s. [
" M$ I3 f1 t6 h7 [' JIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 7 S# [, c0 L9 ~, ]- c; f6 s/ z
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So. delish. I wish I could eat Japanese food everyday. $ b0 m3 X1 h W1 u& |$ h$ U1 L" ? W& m
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4 z g5 x; F0 Z' d 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ' F1 F( R! d J6 E2 X
1 G3 H3 S# a' [8 pIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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太好吃了，真希望每天都能吃日本料理
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* L+ c! q9 n6 ?6 X1 B, X+ q---翻译FanFan |
发表于 2009-9-11 21:34