Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. # k+ @/ K; H$ e # r! G5 T2 D( n3 u% j) IIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 3 r4 f" h, l) S4 `
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So. delish. I wish I could eat Japanese food everyday. + \% \( R7 E* F6 v 4 F7 K4 ?: ~# A7 I V R8 e; e
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 $ r( u1 {' d4 Z! A' P- R! `# b* l4 t # ]) R* @$ R; g# w3 jIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * b4 w; @* ~" f1 \2 K# d1 ?. o0 T" k* X m( h* w
太好吃了，真希望每天都能吃日本料理 ! A1 e( `2 z9 T3 P$ A
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---翻译FanFan
发表于 2009-9-11 21:34