Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 3 \* p) j- t9 o2 }$ _
. R S+ |7 p7 W* OIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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So. delish. I wish I could eat Japanese food everyday. 6 H& |7 d0 F+ ?0 ^7 Q( q/ ~
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2 u( [$ z7 D# H6 s1 N1 ~! n' A 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 0 ~4 ^6 k; l! Q# x$ l S; e
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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( E- }7 R( P1 O- m9 R( r太好吃了，真希望每天都能吃日本料理 R& f2 G- I, X& e, Y3 W/ o
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---翻译FanFan |
发表于 2009-9-11 21:34