Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 9 J: B/ o# \4 I" G) @
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. : m* P5 C% X6 ?* G- c3 p+ w
0 R( j' q# R2 w/ ]So. delish. I wish I could eat Japanese food everyday. . n+ w$ m$ v5 f+ O! h
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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* ]" f2 h N( E' yIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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+ a1 z# G8 o4 _ \' F# v- k太好吃了，真希望每天都能吃日本料理 ( U( j! ?+ G/ p3 r8 U
; M$ l. v' A, y; o- v& d---翻译FanFan |
发表于 2009-9-11 21:34