Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. K' W! i# a' G/ Y- ~( F! W9 K' H : K% ]8 U1 M" l" RIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. $ c! S! }( @) E& n6 H
; z. N' T8 v: J% WSo. delish. I wish I could eat Japanese food everyday. # Y8 e6 z9 F. @% o* O ' l: p0 e+ {8 h2 Q' l3 r m% p- y4 h5 C! y0 V/ ]$ I
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 3 Z5 f6 R- _# i, s* K
: q0 E" ~) a1 A% d7 j2 jIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 $ R& n K4 f S$ l6 t
0 L* g. k* V& ?1 |) L; \% J太好吃了，真希望每天都能吃日本料理 1 r. V0 t1 `. X( s% z
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---翻译FanFan
发表于 2009-9-11 21:34