Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. " M" k; J( S5 r: L 9 K5 W1 O2 ^% I3 F" K2 A( EIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. H+ m% ] A+ H! E8 p7 w% I8 ^; A9 U8 h" }" m' I
So. delish. I wish I could eat Japanese food everyday. * v8 ]% O5 D- }+ E4 h/ o, ~ 2 N0 H. _0 g0 F `- l6 \
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 : r. m; W* `( Q% @! V+ [( h* V4 \8 C
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 8 r: X5 t/ v$ y! i) r& |' R. S2 H& v
发表于 2009-9-11 21:34