Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 D$ w! d2 M' l8 X) c% ~1 _# Y
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ' ]# G- i( |5 j. {/ E( b$ t
5 P( X8 H+ e7 p7 k9 wSo. delish. I wish I could eat Japanese food everyday. 3 y' h. u$ s3 ~+ g [ [0 e- D& G6 C & T% `* g5 S4 Z+ ?5 Q& M3 s* Y
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 U7 R* K, b, H# I+ C
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 . Z8 ^8 v2 u* A5 @2 Z. q; {
% C; Z8 i5 D0 ]( m1 O太好吃了，真希望每天都能吃日本料理 3 ]" a ?8 l* L+ z9 v# K' v$ o5 `# k" Q m x& ^9 z: B4 j) i' H
---翻译FanFan
发表于 2009-9-11 21:34