Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 5 v) r$ f0 J2 [7 J5 ~- P0 ~. l) |8 h! n L% X
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ; g+ L! S! y( }. c+ {) ~+ z
6 |5 \1 m6 w" ~9 S: z* |So. delish. I wish I could eat Japanese food everyday. $ N( k1 C9 ~( b0 m4 `
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 9 N, E( M' f9 ?) k; a0 \# ?6 Q
* Z3 t: E; c0 u' u' u: m1 ]* o# NIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 7 I" p, K+ ^* i K& ^: ~1 t8 u
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太好吃了，真希望每天都能吃日本料理 k1 B" F$ l' U, }, e& O
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---翻译FanFan
发表于 2009-9-11 21:34