Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. * \& Y+ y, r ?% x$ [* g3 a c
* T; a$ E7 B8 L/ _ vIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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2 T5 B) ^" `& r$ wSo. delish. I wish I could eat Japanese food everyday. ! S' u8 t7 F( q0 L6 l/ v! d
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6 Q! C1 p* z% v3 o+ n: w. ~# h1 L 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 + {/ r/ v! N) L" @& T/ T
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 7 o) s% G- U |( |) c3 s0 y: Y5 W
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太好吃了，真希望每天都能吃日本料理 / h s/ }9 l7 {+ e
! E2 r: z$ V9 I) O---翻译FanFan |
发表于 2009-9-11 21:34