Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 1 h* B8 S" T% N9 j, t7 {' j
2 ~3 f* e4 S3 B+ A# s) pIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. . C, M8 x- V4 }. h2 P
# R r/ G. Y9 H3 \- KSo. delish. I wish I could eat Japanese food everyday. 9 V# B6 l7 C7 K7 u' }
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 # _6 N& I5 k& X0 F
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ( ~2 E6 E4 U0 H ) I$ K0 _. M4 _$ v- Q% e太好吃了，真希望每天都能吃日本料理 ( L: C }' M$ O7 X: f . G" t5 ]3 q3 S/ k1 V8 ^---翻译FanFan
发表于 2009-9-11 21:34