Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 e* F& @; f7 n c3 v. |7 Q 5 ?/ M! K8 P+ K- u6 P; L, J! ?Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. : q! j2 V) T0 | % C: Z; ^# r5 x* ]So. delish. I wish I could eat Japanese food everyday. : R5 n$ B% _2 G1 F- o8 m L( L2 {5 t/ e
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ; f( K% z- v, S ; F1 Y) w4 J) ^% {Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * @5 L' N! b) w1 a8 T P" I8 f
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太好吃了，真希望每天都能吃日本料理 . y) {( n0 E8 y" G" \7 V# b" D. k/ A$ p2 z
---翻译FanFan
发表于 2009-9-11 21:34