Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. " y5 z" E: q2 g4 D ; f" `5 ^, V! r7 ~" W0 S& n1 `0 BIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. + u( ~2 d7 C# g7 Z% [ r' g: \
1 S( i/ J, _ ?- KSo. delish. I wish I could eat Japanese food everyday. 9 P) E5 f) W0 P
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/ A. L) G( \/ Y- E 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 - B' _' X6 [2 Q. I$ S 7 V+ f9 s, d6 OIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ; k ]7 Y1 W6 }' ~2 X5 U- L
发表于 2009-9-11 21:34